…with the sound of mooing. This is a full page magazine ad that ran last year in People. (I was in my doctor’s waiting room, OK?)
What the heck is this? The “Land of Lean Beef”?!?!?! Who’s the agency genius that came up with that idea? And then someone said, “Yeah! We can build a beautiful landscape out of cooked meat! Ooh ooh wait – we could make mountains! With a broccoli forest surrounding them! And for the snowy peaks we can use some vague whitish sauce reminiscent of semen!”
I LOVE beef. About the only way you could make it unappealing to me would be to overcook it, make it look really stringy, surround it with the world’s most disliked vegetable, and masturbate on top of it.
Who do you suppose at the Beef Marketing Board gave final approval to this? I mean, you don’t have to be a marketing expert to recognize an unattractive (almost nauseating) image when you see one. What was it that over-rode common sense? Was the aforementioned Stephen Hawking at the ad agency cooing in the beef executive’s ear, “mountains are manly and rugged and strong – just like what our target demographic of 30 – 49 year old males want to be. And since the readership of People is mostly female, and they do most of the food shopping, and they want their husbands to be big and strong, too, it’s a no-brainer! Cows will be getting slaughtered at a frantic pace!”
From the other end of the quality spectrum, my favourite bit of meat marketing is from a steakhouse billboard campaign I saw a few years ago. I can’t remember the brand now, but their slogan was, “There’s plenty of room for all God’s creatures… right next to the mashed potatoes.”